Recipe of the Month: Vobla

1. Take one dead fish (bream or roach) and do not remove guts
2. Marinate for 24 hours in very salty water
3. Hang outside on the washing line for several weeks
4. When you are released from the local lunatic asylum, take fish down
5. Take fish to local pub
6. Cut fish up, making sure everyone gets a liberal spray of scales and innards
7. Drink large quantities of beer
8. Peel bits of dried fish flesh off bones and eat whilst drinking more beer
9. WARNING: If you want to be let into the same pub next week, do NOT do this!